Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient
Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient - Image 2
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Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient - Image 5

Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient

Price range: $6.09 through $8.38

Description

Dried Amla Fruit, known in TCM as Yu Gan Zi (余甘子), from Phyllanthus emblica, offered as whole dried fruits harvested from wild trees and sun-dried. In TCM theory it is considered cool in nature with sweet, sour, and astringent flavors, traditionally associated with clearing heat and supporting fluid balance. Traditionally used in herbal teas, decoctions, and culinary preparations. Store frozen to preserve freshness.

Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient overview

Key Selling Points

  • Wild-harvested dried Amla Fruit whole berries
  • Botanical source Phyllanthus emblica with Chinese name Yu Gan Zi
  • Sun-dried whole fruit form suitable for tea and decoction
  • Traditionally valued in TCM for its cooling sweet sour astringent profile
  • 500g prepackaged lot with frozen storage recommended
Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient key features

Quality & Sensory

Typically the dried fruits are yellowish-green to brownish with a wrinkled firm surface and a tangy astringent aroma. When brewed or simmered they typically yield a sour, slightly bitter, and astringent taste that softens with longer cooking.

Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried whole fruit
Chinese Name 余甘子
Pinyin Yu Gan Zi
Botanical Name Phyllanthus emblica
Plant Part Fruit
Net Weight 500g
Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient specifications

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Steep as a sour astringent herbal tea
  • Add to soups or congee for traditional culinary use
  • Combine with other herbs in seasonal wellness recipes
Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient in use

Traditional Uses

In TCM practice Yu Gan Zi is traditionally associated with clearing heat, promoting fluid production, and easing throat discomfort, and it is a recognized herb in Tibetan and folk herbal traditions. It is commonly simmered in decoctions, steeped with other herbs as a daily tea, or used in seasonal recipes. Traditional pairings often include herbs with moistening or cooling properties.

Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of whole dried Amla Fruit, known in TCM as Yu Gan Zi, from the plant Phyllanthus emblica.

Q: What are its traditional characteristics?

A: In TCM theory it is cool in nature with sweet, sour, and astringent flavors, traditionally associated with clearing heat and supporting fluid balance.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, steeped as herbal tea, or added to soups and congee in traditional recipes.

Wild Amla Fruit Yu Gan Zi 500g Dried Phyllanthus Emblica Traditional Herbal Tea Ingredient details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Phyllanthus emblica 100g, Phyllanthus emblica 250g, 500 grams of amla

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