Whole Dang Gui Sliced Angelica Root 500g Dried Chinese Angelica Sinensis Herb for Soup and Decoction

Whole Dang Gui, known in TCM as Dang Gui (当归), is the dried root of Angelica sinensis supplied as pressed whole-root slices. In TCM theory it is traditionally associated with nourishing and moving the blood and is a classic women's herbal ingredient. These slices are suited to soups, decoctions, and culinary herbal recipes. Store refrigerated and use as part of a balanced traditional diet.

Key Selling Points

• Whole pressed Dang Gui root slices from the Angelica sinensis botanical source
• Known in TCM as Dang Gui (当归), a foundational blood-nourishing herb
• 500g pack of new-crop slices suitable for regular home herbal cooking
• Traditionally valued in women's herbal soups and tonic decoctions
• Sold as a food-grade dried botanical for soup and culinary use

Quality & Sensory

Slices typically show a yellowish-brown to tan cut surface with a firm, slightly oily texture and a distinctive aromatic, sweet-bitter scent. When simmered, the broth typically takes on a warm herbal aroma with a mildly sweet, earthy bitterness.

Technical Specifications

Usage Scenarios

• Simmered into chicken, pork, or lamb herbal soups
• Decocted alone or with other tonic herbs in traditional formulas
• Added to congee or slow-cooked stews for a warming herbal flavor
• Used in seasonal home cooking such as winter tonic dishes

Traditional Uses

In TCM practice, Dang Gui is traditionally used to nourish and invigorate the blood and is a common ingredient in women's tonic decoctions such as Si Wu Tang style preparations. It is frequently paired with yellow astragalus, red dates, goji berries, or ginger in slow-simmered soups, and is especially popular in autumn and winter cooking.

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