Whole Cistanche Deserticola Root Rou Cong Rong 500g Alxa Inner Mongolia Dried Herb for Decoction and Wine Soaking

Whole Cistanche Deserticola Root, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This dried whole root is sourced from Alxa, Inner Mongolia, and sold as a food-grade agricultural product. In TCM theory it is traditionally considered sweet, salty, and warm, entering the kidney and large intestine channels. Traditionally used in decoctions, soups, congee, and wine infusions. Store sealed in a cool, dry place; not suitable for pregnant or breastfeeding women.

Key Selling Points

• Whole dried Cistanche deserticola root from Alxa, Inner Mongolia
• Known in TCM as Rou Cong Rong (肉苁蓉)
• Food-grade agricultural product with 12-month shelf life
• Whole root form suited to decoction, soup, congee, and wine soaking
• Sealed bag packaging with 500g net weight

Quality & Sensory

The whole root is typically brown to dark brown on the surface with a firm, slightly woody texture. The cut or broken interior is usually lighter in color. It has a mild earthy aroma and a subtle, slightly sweet taste when decocted or cooked.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal soup
• Congee
• Wine soaking
• Seasonal tonic food use

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used in decoctions and tonic soups, often paired with herbs such as Gou Qi Zi or Shan Yao. It is also traditionally used in congee and in wine infusions for seasonal nourishment. Traditional preparations usually involve simmering or long cooking to extract its properties.

FAQ Q&A