White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use

Price range: $9.63 through $31.30

Description

White Silkworm Powder, known in TCM as Bai Jiang Can (白僵蚕), is a traditional Chinese herbal powder prepared from the dried larva of Bombyx mori that has died of Beauveria bassiana infection. In TCM theory it is pungent and salty in flavor and neutral in nature, traditionally associated with the liver and lung channels. This pre-ground powder is supplied in a sealed retail pack and is commonly used in traditional herbal formulas and external applications. Store frozen and consult a qualified practitioner before use.

White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use overview

Key Selling Points

  • Authentic Bai Jiang Can (白僵蚕) ground into fine powder for convenient traditional use
  • Traditional Chinese medicine herb derived from dried silkworm larvae of Bombyx mori
  • Sun-dried and carefully processed, then milled on request to preserve traditional character
  • In TCM theory pungent and salty in flavor with neutral nature, linked to liver and lung channels
  • Suitable for traditional external applications such as the classic Qizi Bai herbal blend
White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use key features

Quality & Sensory

The powder is typically light grayish-brown to pale yellow with a fine, dry, slightly starchy texture. It carries a mild, faintly earthy and slightly fishy aroma characteristic of dried silkworm material, with a bland, subtly salty taste when sampled.

White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use quality and texture

Technical Specifications

Product Type Traditional Chinese herbal powder
Chinese Name 白僵蚕
Pinyin Bai Jiang Can
Botanical Name Bombyx mori (larva)
Form Fine powder, milled on request
Net Weight 500 g
White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use specifications

Usage Scenarios

  • External topical use in traditional herbal pastes and facial blends such as Qizi Bai
  • Incorporated into traditional external compresses under practitioner guidance
  • Blended with other TCM herbs for traditional external formulas
  • Stored frozen to maintain freshness between uses
White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use in use

Traditional Uses

In traditional Chinese medicine, Bai Jiang Can has long been used in decoctions and external formulas. It is traditionally associated with dispelling wind and resolving phlegm patterns, and it appears in classical external beauty blends such as Qizi Bai, where it is ground with other herbs for topical facial application. Traditionally it is also paired with herbs like Bai Zhi or Jiang Can companions in folk practice. Use only under the guidance of a qualified practitioner.

White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use preparation

FAQ Q&A

Q: What is this product?

A: It is White Silkworm Powder, the TCM herb Bai Jiang Can (白僵蚕), ground from dried Bombyx mori larvae and supplied as a 500 g retail pack.

Q: What are its traditional characteristics?

A: In TCM theory it is pungent and salty in flavor and neutral in nature, traditionally associated with the liver and lung channels and used in wind-dispelling and external formulas.

Q: How is it commonly used?

A: Traditionally it is ground into powder for external applications such as the Qizi Bai facial blend, and it may be used in decoctions only under practitioner guidance.

White Silkworm Powder Bai Jiang Can 500g Traditional Chinese Herb for External and Herbal Use details

Additional information

Weight N/A
Dimensions N/A
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