White Poria Cubes Fu Ling Dried Herb for Soup and Tea Traditional Chinese Wellness
$5.57 – $8.76Price range: $5.57 through $8.76
Description
Dried White Poria Cubes, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. These sulfur-free cubes are cut from the sclerotium and can be ground into powder. In TCM theory Fu Ling is sweet and bland, enters the Heart, Spleen, and Kidney channels, and is traditionally associated with gently supporting fluid balance and digestive comfort. Add to soups, congee, or decoctions.




Key Selling Points
- Dried Fu Ling sclerotium cubes from Wolfiporia cocos
- Sulfur-free processing with a clean neutral taste
- Firm white cubes that can be ground into powder
- Traditional TCM herb entering Heart Spleen and Kidney channels
- Versatile for soups congee decoctions and daily teas




Quality & Sensory
The cubes are typically chalky white to off-white with a firm, dense texture and a mild earthy aroma. When simmered in soups or decoctions they soften slightly and contribute a neutral, faintly sweet taste without strong bitterness.




Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Wolfiporia cocos |
| Plant Part | Sclerotium |
| Form | Cubes, can be ground into powder |




Usage Scenarios
- Simmered in traditional herbal soups
- Added to congee or rice porridge
- Used in multi-herb decoctions
- Ground into powder for teas or drink mixes




Traditional Uses
In TCM practice Fu Ling is a classic herb for supporting the Spleen and calming the spirit. It is traditionally simmered with ingredients such as Chinese yam, lotus seed, or goji berry in soups and congee, and appears in well-known formulas. It is also used in daily teas and seasonal damp-weather cooking.



FAQ Q&A
Q: What is this product?
A: It is dried White Poria, known in TCM as Fu Ling (茯苓), cut into cubes from the sclerotium of Wolfiporia cocos.
Q: What is Fu Ling traditionally used for?
A: In TCM theory it is sweet and bland, enters the Heart, Spleen, and Kidney channels, and is traditionally associated with supporting fluid balance and digestive comfort.
Q: How is it commonly prepared?
A: It is typically simmered in soups, added to congee, or included in multi-herb decoctions. It can also be ground into powder for teas.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 茯苓统货, 选装茯苓, 手选四角丁, 茯苓碎颗粒, 茯苓选100克, 茯苓选250克, 茯苓选100克罐装 |
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