White Plum Blossom Tea Bai Mei Hua Dried Flowers with Rose and Jasmine 120g Set

White Plum Blossom Tea, known in TCM as Bai Mei Hua (白梅花), from Prunus mume, offered as sun-dried whole flower buds blended with rose and jasmine. In TCM theory, white plum blossom is traditionally associated with soothing liver qi and harmonizing the middle. This floral trio is commonly steeped as a light daily infusion. Store at room temperature in a dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried white plum blossom buds, a classic TCM floral herb
• Botanical source Prunus mume, traditionally harvested and shade or sun dried
• Blended with rose and jasmine for a fragrant floral infusion
• Traditionally associated with soothing liver qi in TCM practice
• Convenient 120g floral tea set for daily brewing

Quality & Sensory

The dried buds typically appear pale greenish-white with a delicate, papery texture. The aroma is typically light and floral with soft rose and jasmine notes. When steeped, the liquor is typically pale gold with a gentle, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep as a light floral tea for daily enjoyment
• Blend with green or white tea for a layered floral infusion
• Serve warm in the afternoon or after meals
• Use in floral potpourri or decorative tea presentations

Traditional Uses

In TCM practice, Bai Mei Hua is traditionally used to soothe liver qi, regulate the middle, and ease chest tightness, often prepared as a simple infusion or added to herbal formulas. Rose is traditionally paired with it to move qi gently, while jasmine adds fragrance and is traditionally enjoyed for its calming floral character. Such floral teas are commonly served in spring and summer.

FAQ Q&A