White Peony Root Bai Shao 白芍 Dried Herb Slices Sun Dried Unsulfured TCM Decoction Herb 500g

White Peony Root, known in TCM as Bai Shao (白芍), from Paeonia lactiflora, consists of dried root slices prepared by sun drying without sulfur fumigation. In TCM theory it is traditionally associated with nourishing blood, softening the liver, and easing pain, with a bitter and sour flavor and a slightly cold nature. Traditionally used in decoctions, soups, and herbal formulas, it is a versatile raw botanical for daily herbal practice.

Key Selling Points

• Authentic Bai Shao 白芍 dried White Peony Root slices from Paeonia lactiflora
• Sun dried processing with no sulfur fumigation, suitable for herbal testing
• Traditionally used in TCM to nourish blood and support liver balance
• New harvest stock supplied in a 500g pack for decoction and soup use
• Versatile raw herb for decoctions, teas, congee, and culinary pairings

Quality & Sensory

The slices typically show a pale whitish to light beige cut surface with a firm, dense texture and subtle longitudinal striations. The aroma is typically mild and faintly herbal, and when decocted the taste is traditionally described as slightly bitter and sour with a gentle sweetness.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to nourishing soups and broths
• Cook into herbal congee for seasonal food use
• Prepare as a mild traditional herbal tea infusion

Traditional Uses

In TCM practice, Bai Shao is traditionally used to nourish blood, regulate ying and wei, soften the liver, and relieve pain. It is a common ingredient in classic formulas such as Si Wu Tang and Shao Yao Gan Cao Tang, and is often paired with Dang Gui, Chuan Xiong, and Gan Cao. Traditionally prepared by simmering in decoctions or adding to soups, it is also used in seasonal tonics and daily herbal teas.

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