White Mustard Seed Bai Jie Zi 500g Dried Sinapis Alba Seeds Bulk Herbal Ingredient
$7.59
12338039 in stock
Description
White Mustard Seed, known in TCM as Bai Jie Zi (白芥子), from Sinapis alba, offered as dried whole seeds. These small, hard seeds are a classic materia medica traditionally associated with warm, pungent properties and the Lung channel. In TCM theory they are valued for resolving phlegm patterns. Suitable for decoctions, external applications, and traditional herbal preparations; consult a qualified practitioner before use.


Key Selling Points
- Dried whole White Mustard Seed, a classic TCM materia medica
- Botanical source Sinapis alba with Chinese name Bai Jie Zi 白芥子
- Traditionally associated with warm pungent properties entering the Lung channel
- Sun-dried and sifted for clean, uniform seeds
- Versatile for decoctions, powders, and traditional external applications


Quality & Sensory
Seeds are typically small, round, and yellowish-brown with a hard, smooth texture. They carry a characteristic pungent, slightly acrid aroma, and when ground or decocted they typically release a sharp, mustard-like taste.


Technical Specifications
| Product Type | Dried herbal seeds |
|---|---|
| Chinese Name | 白芥子 |
| Pinyin | Bai Jie Zi |
| Botanical Name | Sinapis alba |
| Plant Part | Seed |
| Net Weight | 500 g |


Usage Scenarios
- Decoct with other herbs in traditional formulas
- Grind into powder for external herbal pastes
- Blend into classical TCM preparations
- Use in traditional seasonal herbal practices


Traditional Uses
In TCM, Bai Jie Zi is traditionally used to warm the Lung and transform cold-phlegm, and it appears in classical formulas for phlegm-damp patterns. Externally, powdered seeds have long been mixed into pastes for traditional applications such as San Fu tie therapy. It is traditionally paired with herbs like Su Zi and Lai Fu Zi in the classic San Zi Yang Qin Tang decoction.


FAQ Q&A
Q: What is this product?
A: It is dried whole White Mustard Seed, known in TCM as Bai Jie Zi, from the plant Sinapis alba.
Q: What is it traditionally valued for?
A: In TCM theory it is traditionally associated with warm, pungent properties that help transform phlegm, and it is also used externally in traditional pastes.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs or ground into powder for traditional external applications. Consult a qualified practitioner for guidance.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90 -

Astragalus Root Slices Huang Qi 斜片 Dried Herb for Decoction Soup and Tea 500g
$6.06 – $19.51Price range: $6.06 through $19.51




Reviews
There are no reviews yet.