White Kidney Bean & Mulberry Leaf Collagen Tripeptide Drink — Sugar-Free Food-Herb Oral Liquid

White Kidney Bean & Mulberry Leaf Collagen Tripeptide Drink is a sugar-free oral liquid wellness product built around food-herb (药食同源) ingredients known in Traditional Chinese Medicine (TCM) as Bái Yún Dòu (白芸豆, Phaseolus vulgaris) and Sāng Yè (桑叶, Morus alba leaf), combined with bird's nest (燕窝, yàn wǒ) and anthocyanins. The formula is presented in a vacuum-sealed 140 ml gift-box format, positioning it as a modern daily nourishment drink that carries forward the traditional food-therapy pairing of white kidney bean and mulberry leaf.

Key Selling Points

• Food-herb (药食同源) formula featuring white kidney bean and mulberry leaf
• Sugar-free oral liquid in a 140 ml vacuum-sealed pack
• Blended with bird's nest and anthocyanins
• Gift-box presentation for daily wellness routines
• Produced in Hubei by Mingshi Pharmaceutical

Quality & Sensory

The drink is a clear to lightly tinted oral liquid sealed in a vacuum pack, carrying the soft botanical aroma of mulberry leaf and white kidney bean with a faint, delicate note from bird's nest. On the palate it is smooth and light-bodied, with the natural mild sweetness of the botanical ingredients balanced by the sugar-free profile, leaving a clean, refreshing finish without heaviness.

Technical Specifications

Usage Scenarios

• Daily wellness drink as part of a balanced routine
• Gift box for festive or seasonal gifting
• Portable single-serve nourishment on the go
• Paired with light meals in a food-therapy lifestyle

Traditional Uses

In traditional Chinese food-therapy practice, white kidney bean and mulberry leaf are classic food-herb (药食同源) ingredients. Mulberry leaf is traditionally taken as a light tea, especially in warm seasons, while white kidney bean is cooked into congee, soups, and grain blends as a gentle daily staple. Bird's nest has long been prepared as a slow-simmered sweet tonic in folk nourishment traditions. This oral liquid brings these ingredients together in a modern, ready-to-drink format that echoes the traditional pairing of mulberry leaf tea and white kidney bean congee.

FAQ Q&A