White Kidney Bean Amla Fiber Drink 70ml Concentrated Fruit Vegetable Juice with Konjac Powder Prebiotic Blend
$6.94
100000 in stock
Description
White Kidney Bean Amla Fiber Drink is a concentrated fruit and vegetable juice blend presented in convenient 10ml sachets, seven per box. It combines white kidney bean, amla (油柑, You Gan, Phyllanthus emblica), konjac powder, apple concentrate, pear, prickly pear cactus, and blood orange with prebiotic fiber. In traditional wellness practice, amla is valued as a cooling fruit and konjac as a light, fiber-rich food. This ready-to-drink concentrate is intended as a daily dietary supplement, not a medicine.


Key Selling Points
- Concentrated fruit and vegetable juice blend in 10ml single-serve sachets, 7 sachets per box
- Features amla fruit (油柑, You Gan, Phyllanthus emblica) alongside white kidney bean and konjac powder
- Includes apple concentrate, pear, prickly pear cactus, and blood orange for a mixed botanical profile
- Contains prebiotic fiber for everyday dietary wellness routines
- Boxed packaging with 12-month shelf life, stored at room temperature


Quality & Sensory
Typically a deep amber to reddish liquid concentrate with a fruity, slightly tart aroma from amla and blood orange. The taste is typically sweet-tart with mild vegetal notes, and the texture is smooth and moderately viscous due to the konjac and fiber content.


Technical Specifications
| Product Type | Concentrated fruit and vegetable juice drink |
|---|---|
| Ingredients | White kidney bean, amla, konjac powder, apple concentrate, pear, prickly pear cactus, blood orange, prebiotic fiber |
| Form | Liquid concentrate in sachets |
| Net Weight | 70ml total, 10ml x 7 sachets per box |
| Shelf Life | 12 months |
| Origin | Anhui, China |


Usage Scenarios
- Drink one sachet directly as a daily concentrated juice supplement
- Mix a sachet into water or sparkling water for a light fiber drink
- Stir into smoothies or yogurt as part of a morning routine
- Take before meals as part of a balanced diet and wellness plan
Traditional Uses
In traditional wellness practice, amla (You Gan) has long been used in Chinese and Ayurvedic traditions as a cooling, sour fruit often taken fresh or in drinks. Konjac has historically been prepared as a light, filling food in Chinese cuisine. White kidney bean and fruit concentrates are modern additions commonly paired in contemporary fiber and prebiotic beverages rather than classical decoctions.
FAQ Q&A
Q: What is this product?
A: It is a concentrated fruit and vegetable juice drink in 10ml sachets, combining white kidney bean, amla, konjac powder, apple, pear, prickly pear cactus, blood orange, and prebiotic fiber.
Q: What are its traditional characteristics?
A: Amla is traditionally regarded as a cooling, sour fruit in herbal practice, and konjac has been used historically as a light, fiber-rich food in Chinese cuisine.
Q: How is it commonly used?
A: Drink one sachet directly, or mix it into water, smoothies, or yogurt as part of a daily routine. It is a dietary supplement, not a medicine.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 10 × 3 cm |
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