White Jade Rose Paste Traditional Women’s Herbal Tonic Ready to Eat 220g Glass Jar

White Jade Rose Paste, known in TCM as Bai Yu Mei Gui Gao (白玉玫瑰膏), is a traditional herbal paste made with rose and other botanicals. In TCM theory, rose (Mei Gui Hua, 玫瑰花, Rosa rugosa) is associated with soothing the liver and harmonizing the blood. This ready-to-eat paste is traditionally used for women's wellness and is consumed directly or mixed with warm water.

Key Selling Points

• Traditional Chinese herbal paste made with rose and complementary botanicals
• Prepared using a traditional slow-simmering method
• Ready to eat for convenient daily use
• Traditionally associated with women's wellness in TCM
• Packaged in a 220g glass jar

Quality & Sensory

This paste typically has a deep amber to reddish-brown color with a thick, smooth, syrupy texture. It carries a sweet floral rose aroma and a rich, mildly sweet taste with subtle herbal notes. The paste is ready to eat directly from the jar or dissolved in warm water.

Technical Specifications

Usage Scenarios

• Eaten directly by the spoonful as a daily herbal tonic
• Dissolved in warm water and enjoyed as a warm drink
• Mixed into congee or porridge for a floral note
• Added to warm milk or plant-based milk as a soothing beverage

Traditional Uses

In TCM tradition, rose paste is used to support women's wellness and is often taken during seasonal transitions. Rose (Mei Gui Hua) is traditionally paired with ingredients like red date and goji berry to harmonize the blood and soothe the liver. The paste is commonly consumed daily, either directly or dissolved in warm water, as part of a regular wellness routine.

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