White Hyacinth Bean Flower Bai Bian Dou Hua Dried Herbal Tea Ingredient 500g Natural Sun Dried

White Hyacinth Bean Flower, known in TCM as Bai Bian Dou Hua (白扁豆花), from Dolichos lablab, is the naturally sun-dried flower of the white hyacinth bean plant. In TCM theory it is traditionally associated with a mild nature and fragrant sweet flavor, and is commonly paired with aged tangerine peel for herbal tea. A simple botanical ingredient for tea, decoction, or culinary use.

Key Selling Points

• Dried white hyacinth bean flower, a traditional Chinese herbal ingredient
• Botanical source Dolichos lablab, flower part only
• Naturally sun-dried to preserve the delicate floral character
• Traditionally paired with Chen Pi aged tangerine peel for tea
• 500g value pack suitable for regular home tea preparation

Quality & Sensory

Typically pale yellowish-white dried flowers with a light, delicate texture and a faint fresh floral aroma. When brewed, the infusion is typically light in color with a mild, gently sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep as a light herbal flower tea
• Simmer in decoctions with other herbs
• Pair with aged tangerine peel for a traditional tea blend
• Add to congee or seasonal culinary recipes

Traditional Uses

In traditional Chinese practice, white hyacinth bean flower has long been used in simple flower teas and decoctions, often combined with Chen Pi (陈皮) or other mild herbs. It is traditionally associated with summer and late-summer seasonal wellness routines, and is also used in folk recipes for light daily infusions and congee.

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