White Chrysanthemum Tea Huangshan Gong Ju Loose Dried Flowers 500g Herbal Floral Tea

White Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, offered as loose dried whole flower heads. This Huangshan Gong Ju style chrysanthemum is a classic floral herb in Chinese tradition, valued for its light cooling nature and sweet slightly bitter flavor. Traditionally associated with clearing and calming qualities in TCM theory, it is commonly steeped alone or blended with goji berries for a gentle daily floral infusion.

Key Selling Points

• Loose dried white chrysanthemum flowers in Huangshan Gong Ju style
• Botanical source Chrysanthemum morifolium with Chinese name Ju Hua 菊花
• Traditionally valued in TCM as a cooling floral herb for daily tea
• Whole flower heads suitable for solo steeping or herbal blends
• 500g bulk pack ideal for households and regular floral tea drinkers

Quality & Sensory

The dried flowers typically show pale ivory to light yellow petals with compact golden centers and a delicate floral aroma. When steeped, the liquor is typically light gold with a soft honeyed fragrance and a clean mildly sweet taste followed by a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral chrysanthemum tea
• Blend with goji berries for a classic herbal infusion
• Combine with other floral herbs in homemade tea mixes
• Serve chilled in warm weather as a refreshing floral drink

Traditional Uses

In TCM theory, chrysanthemum is considered cool in nature with sweet and bitter flavor, traditionally associated with the lung and liver channels. It has long been steeped as a daily floral tea, often paired with goji berries or rock sugar, and used in seasonal wellness routines during warm months. Traditional households also add chrysanthemum flowers to herbal decoction blends for their aromatic and cooling character.

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