Wenxian Iron Stick Yam Powder Huai Shan Yao 255g Henan Jiaozuo Lu Soil Yam Drink Mix
$45.71
387 in stock
Description
Wenxian Iron Stick Yam Powder, known in TCM as Huai Shan Yao (怀山药), from Dioscorea polystachya, is a finely milled powder made from the dried root of yam grown in the Jiaozuo region of Henan. In TCM theory it is considered sweet and neutral, entering the Spleen, Lung, and Kidney channels. Traditionally used to support digestive wellness and gentle daily nourishment, it mixes easily into warm water, milk, or congee for convenient everyday use.


Key Selling Points
- Made from Wenxian iron stick yam, a well-known Huai Shan Yao variety from Henan
- Finely milled powder that blends smoothly into drinks and porridge
- Traditional TCM ingredient associated with Spleen, Lung, and Kidney channels
- Fresh-steamed processing for a clean, mild yam flavor
- Convenient 255g pack for daily wellness routines


Quality & Sensory
The powder is typically fine, light beige to off-white, with a soft, dry texture and a mild, earthy yam aroma. When mixed with warm water or milk it forms a smooth, slightly thick drink with a gentle, naturally sweet taste. It can also be stirred into congee for a creamy consistency.


Technical Specifications
| Product Type | Yam powder |
|---|---|
| Chinese Name | 怀山药 |
| Pinyin | Huai Shan Yao |
| Botanical Name | Dioscorea polystachya |
| Plant Part | Root |
| Form | Powder |


Usage Scenarios
- Mix with warm water or milk as a daily drink
- Stir into congee or porridge
- Blend into smoothies or yogurt
- Add to baked goods or dessert recipes
- Use as a base for homemade herbal drinks


Traditional Uses
In TCM theory, Huai Shan Yao is traditionally used to support the Spleen and Stomach, and is often prepared in soups, congee, or decoctions. It is commonly paired with ingredients such as lotus seed, goji berry, or poria for gentle daily nourishment. The powder form is a modern convenience that preserves the traditional use in everyday meals.

FAQ Q&A
Q: What is this product?
A: It is a finely milled powder made from Wenxian iron stick yam, known in TCM as Huai Shan Yao (怀山药), from Dioscorea polystachya.
Q: What is its traditional value?
A: In TCM theory, Huai Shan Yao is considered sweet and neutral, entering the Spleen, Lung, and Kidney channels, and is traditionally used for gentle digestive and daily wellness support.
Q: How is it commonly used?
A: It is typically mixed with warm water, milk, or congee, or added to smoothies and baked goods. It can be used as part of a daily routine.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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