Traditional Loquat Autumn Pear Paste 300g Pi Pa Qiu Li Gao Herbal Syrup with Honey Loquat Leaf and Monk Fruit

Traditional Loquat Autumn Pear Paste, known in Chinese as Pi Pa Qiu Li Gao (枇杷秋梨膏), is a slow-simmered herbal paste (gao zi) made from autumn pear and loquat leaf, traditionally combined with honey, monk fruit, honeysuckle, licorice root, and poria. In TCM practice, pear and loquat leaf are traditionally associated with moistening the lungs and soothing the throat. Enjoy a spoonful straight, stirred into warm water, or drizzled over foods.

Key Selling Points

• Classic Pi Pa Qiu Li Gao (枇杷秋梨膏) paste crafted by traditional slow simmering
• Features autumn pear and loquat leaf with honey, monk fruit, honeysuckle, licorice, and poria
• In TCM tradition, pear and loquat leaf are associated with moistening and throat comfort
• Convenient 300g jar for daily spoonfuls, warm water drinks, or culinary use
• Produced in Anhui under food license SC10734160335042 with a 12-month shelf life

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, syrupy texture. Its aroma is typically sweet and herbal, and the taste is pleasantly sweet with mellow pear, honey, and subtle botanical notes.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a traditional herbal drink
• Take directly by spoon as a daily herbal paste
• Spread on toast or drizzle over congee and desserts
• Use as a natural sweetener in culinary recipes

Traditional Uses

In TCM practice, autumn pear syrup pastes have long been a seasonal household remedy, traditionally prepared by slow simmering pear juice with loquat leaf and complementary herbs. Such pastes were traditionally associated with moistening the lungs and easing throat dryness, especially in autumn and winter. They are commonly taken stirred into warm water or enjoyed straight, and often shared as a comforting seasonal gift.

FAQ Q&A