Tongxiang Tai Ju Chrysanthemum Flower Tea Buds 80g Canned Loose Herbal Tea for Daily Brewing

Dried Chrysanthemum Flower Buds, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium. These unopened flower buds are naturally sun-dried and packed in a resealable can. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the Liver and Lung channels. Commonly brewed as a light floral tea, often paired with goji berries. Store in a cool dry place and enjoy as a gentle daily herbal infusion.

Key Selling Points

• Unopened chrysanthemum flower buds from Tongxiang, a well-known chrysanthemum growing region
• Naturally sun-dried without added colors or flavors
• Canned packaging helps protect the delicate buds from moisture and light
• Light floral aroma and mildly sweet taste when brewed
• Traditionally brewed alone or paired with goji berries in TCM herbal teas

Quality & Sensory

The buds are typically small, tightly closed, and pale yellow to light golden in color. Texture is dry and delicate with a soft floral aroma. When brewed, the liquor is typically clear and pale gold with a mild sweet floral taste and a faint cooling finish.

Technical Specifications

Usage Scenarios

• Brewed as a daily floral tea
• Combined with goji berries in a traditional herbal tea
• Added to hot water for a light after-meal infusion
• Used in seasonal summer tea blends

Traditional Uses

In TCM theory, Tai Ju is traditionally used in herbal teas and decoctions, often paired with goji berries, honeysuckle, or cassia seed. It is commonly brewed with hot water and steeped for several minutes. Folk practice associates it with warm seasons and daily refreshment. It may also be added to light soups or congee in some regional traditions.

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