Tongkat Ali Root (Eurycoma longifolia) — Red, Yellow & Black Varieties, Dried Food Herb 500g

Tongkat Ali Root (Eurycoma longifolia), known in Malay tradition as Tongkat Ali and in Chinese herbal markets as Dōng Gé Ā Lǐ (东革阿里), is the dried root of a revered Southeast Asian botanical. Offered here in three traditional varieties — Red (红东革阿里), Yellow (黄东革阿里), and Black (黑东革阿里) — this root has long been prized as a warming, vitality-supporting herb used in decoctions, tonics, and longevity formulas. Its nature is described in traditional wellness culture as warm and slightly bitter, making it a grounding herb traditionally associated with supporting the Kidney system and replenishing vital essence.

Key Selling Points

• Three traditional varieties: Red, Yellow, and Black Tongkat Ali
• Dried root of Eurycoma longifolia
• 500g net weight, food-herb grade
• Suitable for decoction, tea, and tonic formulas
• Sourced from broad growing regions

Quality & Sensory

Each batch is carefully dried to preserve the root's firm, woody texture and its characteristic pale tan to reddish-brown color depending on variety. The dried root carries a mild, earthy, slightly bitter aroma. When decocted or simmered, it yields a deep amber infusion with a robust, bitter-sweet taste and a lingering woody warmth, traditionally softened by pairing with jujube or goji berry.

Technical Specifications

Usage Scenarios

• Traditional decoction and simmered tonic
• Herbal tea blends
• Longevity and vitality formulas
• Soup and medicinal food preparation
• Daily wellness routine

Traditional Uses

In folk herbal practice across Southeast Asia and Chinese herbal markets, Tongkat Ali root is decocted into soups, tonics, and longevity formulas to support vitality and daily vigor. It is traditionally simmered alone or paired with ingredients like goji berry, jujube, and Chinese yam. In daily practice, thin slices are brewed as a bitter herbal tea, while larger pieces are added to slow-cooked broths for a grounding, warming tonic.

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