Tongjiang Snow Fungus Yin Er Tremella fuciformis Dried White Fungus Pieces 100g Sulphur-Free

Tongjiang Snow Fungus, known in TCM as Yin Er (银耳), from Tremella fuciformis, is a dried white fungus offered as small flower pieces and broken fragments. Traditionally valued in Chinese herbal cooking for its moistening nature, it is a staple for sweet soups and nourishing broths. This sulphur-free dried product is sun-dried and pre-packaged, suitable for everyday household use.

Key Selling Points

• Authentic Tongjiang snow fungus from Sichuan, a region traditionally prized for tremella
• Botanical source Tremella fuciformis, known in TCM as Yin Er (银耳)
• Sulphur-free dried flower pieces and broken fragments, sun-dried processing
• Pre-packaged 100g portion convenient for soups and sweet desserts
• Traditionally associated with moistening and nourishing qualities in TCM dietary practice

Quality & Sensory

Typically pale ivory to light yellow in color with a light, crisp dried texture. When slow-simmered, snow fungus typically turns soft and gelatinous, releasing a mild, subtly sweet taste with a delicate floral aroma.

Technical Specifications

Usage Scenarios

• Slow-simmered snow fungus sweet soup with rock sugar and red dates
• Added to nourishing congee or dessert broths
• Used in traditional household dessert soups for family gatherings
• Incorporated into seasonal autumn and winter moistening recipes

Traditional Uses

In TCM dietary tradition, snow fungus is traditionally associated with moistening the lungs and nourishing yin, and it is a common ingredient in sweet soups and dessert broths. It is often paired with rock sugar, red dates, goji berries, lotus seeds, or pears, and slow-simmered until soft and gelatinous. Families frequently prepare it during dry autumn and winter seasons as a gentle everyday tonic food.

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