Tiger Milk Mushroom Hu Ru Jun Dried Culinary Herb 500g Yunnan Seasonal Harvest

Tiger Milk Mushroom, known in TCM as Hu Ru Jun (虎乳菌), is a dried sclerotium traditionally valued in southern Chinese herbal practice. This 500g pack contains whole dried pieces sourced from Yunnan, China, in their natural original form. Traditionally associated with supporting respiratory comfort and nourishing the body, it is commonly simmered in soups or herbal broths. Store sealed in a cool dry place. This is a food product and not a substitute for medicine.

Key Selling Points

• Dried Tiger Milk Mushroom sclerotium known in TCM as Hu Ru Jun (虎乳菌)
• Sourced from Yunnan China during the current season
• Whole original-form pieces with no further processing
• Traditionally used in nourishing soups and herbal broths
• 500g value pack sealed for freshness

Quality & Sensory

Typically pale to light brown with a firm dense texture and a mild earthy aroma. When simmered, the pieces soften and impart a subtle savory depth to soups and broths.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soups
• Added to herbal decoctions
• Cooked into nourishing congee
• Combined with other mushrooms in slow-cooked broths

Traditional Uses

In southern Chinese folk practice, Hu Ru Jun has long been added to family soups, especially during seasonal changes or after prolonged coughing, where it is traditionally associated with respiratory comfort. It is often paired with lean pork, chicken, or other tonic mushrooms and simmered slowly to release its mild flavor into the broth.

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