Tie Shu Hua (Cycas revoluta Flower) — Dried Sago Palm Flower, Rare Herbal Botanical

Tie Shu Hua (Cycas revoluta), also known as Feng Wei Jiao (凤尾蕉) or the male Sago Palm flower, is the dried flower of a slow-growing ornamental and traditional botanical prized in Chinese herbal culture as a rare, cooling, and astringent herb. Its nature is sweet, astringent, and slightly cool, making it a gentle yet distinctive herb traditionally used to support the Lungs, stop bleeding, and harmonize the body's qi. As a lesser-known 'cold-back' (冷背) herb, it is sought by collectors and practitioners of traditional Chinese herbal wellness.

Key Selling Points

• Rare traditional Chinese herb (冷背品种)
• Dried Cycas revoluta flower
• Also known as Feng Wei Jiao (凤尾蕉)
• Food agricultural product grade
• 500g bulk pack for herbal use

Quality & Sensory

Each batch is carefully harvested and dried to preserve its pale golden to light brown color, delicate fibrous texture, and faintly grassy, slightly sweet aroma. When decocted, the flower yields a mild, subtly astringent infusion with a gentle earthy undertone, characteristic of traditional dried botanical flowers.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Folk wellness formulas
• Collector and practitioner use
• Seasonal herbal preparations

Traditional Uses

In folk herbal practice, Tie Shu Hua is decocted alone or combined with other herbs in traditional formulas. It is sometimes brewed as a daily tea, added to herbal soups, or included in longevity and wellness preparations. As a rare 'cold-back' botanical, it is often sought by herbal collectors and practitioners for its distinctive traditional character and is used in small quantities within broader herbal blends.

FAQ Q&A