Tie Pi Shi Hu Freeze-Dried Dendrobium Powder 100g Instant Soluble Dendrobium officinale Sample Pack

Tie Pi Shi Hu (铁皮石斛) Freeze-Dried Dendrobium Powder, made from the stem of Dendrobium officinale, a prized herb in TCM. In traditional Chinese herbalism, Dendrobium is considered sweet and slightly cold, traditionally associated with nourishing yin and supporting fluid balance. This instant soluble powder is ready to eat and can be stirred into warm water, tea, or congee. Not suitable for pregnant or breastfeeding women, and not a substitute for medication.

Key Selling Points

• Freeze-dried Tie Pi Shi Hu (铁皮石斛) powder made from Dendrobium officinale stem
• Instant soluble form for quick preparation without decocting
• Traditionally valued in TCM as a yin-nourishing herb associated with fluid balance
• Sourced from Anhui province and sold as edible agricultural produce
• 100g sample-size pack suitable for small-batch wholesale or personal trial

Quality & Sensory

The powder is typically fine, light to yellowish-green in color, with a mild grassy-herbal aroma. When dissolved in warm water it typically produces a light, slightly viscous texture with a subtle sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water as a quick daily herbal drink
• Blend into congee or soups during cooking
• Mix into smoothies or herbal tea blends
• Use in small-batch herbal product formulation or wholesale sampling

Traditional Uses

In TCM theory, Dendrobium stem is traditionally associated with nourishing stomach yin, promoting fluid production, and supporting throat and eye comfort. Traditionally it was simmered alone or with herbs such as Ophiopogon (Mai Dong) or American ginseng in decoctions and soups. The freeze-dried instant form allows the powder to be taken directly or stirred into warm liquids, following the modern practice of consuming Dendrobium as a daily tonic-style food.

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