Tie Pi Shi Hu Burdock Root Tea 20 Triangle Bags Dendrobium Herbal Blend Daily Wellness Brew 100g

Dendrobium and Burdock Root Herbal Tea, known in TCM as Tie Pi Shi Hu Niu Bang Gen Cha (铁皮石斛牛蒡根茶), is a pre-packaged blend featuring Dendrobium officinale stem together with burdock root, dried tangerine peel, poria, goji berry, and chrysanthemum. In TCM theory, dendrobium is traditionally associated with nourishing yin, while this mild-tasting combination is traditionally enjoyed as a daily steeped infusion. Each bag is an independent triangle tea bag for convenient hot-water brewing.

Key Selling Points

• Seven-herb blend centered on Tie Pi Shi Hu (铁皮石斛) Dendrobium officinale and Niu Bang Gen (牛蒡根) burdock root
• Includes Ju Pi (橘皮) dried tangerine peel, Fu Ling (茯苓) poria, Gou Qi Zi (枸杞子) goji berry, and Ju Hua (菊花) chrysanthemum
• 20 independent triangle tea bags in one 100g pack for easy single-cup brewing
• Dried and processed per GH/T 1091 standard, sugar-free with no added sweeteners
• Produced by Anhui Jurentang Pharmaceutical Co., Ltd. in Anhui province

Quality & Sensory

The dried pieces typically show natural golden to brownish tones with a light herbal aroma. When steeped, the liquor typically turns a clear amber hue with a mild, gently sweet and faintly floral taste from chrysanthemum and goji berry.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water as a daily herbal infusion
• Enjoy as a warm afternoon or office tea
• Serve after meals as a light traditional herbal drink
• Brew during dry seasons as part of a wellness routine

Traditional Uses

In TCM practice, dendrobium has long been valued in yin-nourishing decoctions, while burdock root, tangerine peel, poria, goji berry, and chrysanthemum are commonly paired in daily steeped teas. This style of combination is traditionally prepared by steeping in boiling water for several minutes and sipped warm, often in autumn and winter or during seasons when people favor gentle herbal infusions.

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