Tie Gun Huai Shan Yao Slices (Dioscorea opposita) — Dried Chinese Yam for Congee & Soup

Tie Gun Huai Shan Yao Slices (Dioscorea opposita) are the dried rhizome slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Huái Shān Yào (怀山药). Grown in the renowned Wēn Xiàn (温县) region of Jiāozuò (焦作), Hénán — the historic heartland of Huai yam cultivation — this variety is prized as a gentle, qi-nourishing, spleen-supporting herb used in congee, soups, and daily tonics. Its nature is sweet, neutral, and balancing, making it a mild yet profoundly nourishing herb for supporting the Spleen and Stomach, anchoring the Kidneys, and harmonizing the body's vital energy.

Key Selling Points

• Authentic Tie Gun Huai Shan Yao from Wenxian, Jiaozuo, Henan
• Dried rhizome slices of Dioscorea opposita
• Traditional food herb for congee, soup, and daily tonics
• Freshly sliced and naturally sun-dried
• 500g bulk pack for regular kitchen use

Quality & Sensory

Each batch is carefully sliced from fresh rhizomes and naturally sun-dried to preserve its creamy ivory color, firm yet slightly powdery texture, and mild, earthy aroma. When simmered, the slices soften into a smooth, starchy consistency and release a gentle, subtly sweet flavor that adds body and a silky mouthfeel to congee and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style congee and grain porridge
• Herbal soup and broth
• Daily food-herb tonic blends
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Huai Shan Yao is decocted into congee, soups, and gentle tonics to support daily nourishment and digestive comfort. It is a common ingredient in spleen-supporting congee, where it pairs with ingredients like jujube, goji berry, and lotus seed. As a daily food herb, it is simmered alone or blended into soups for a light, mildly sweet infusion that fits easily into everyday meals.

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