Tie Guan Yin Oolong Tea (Camellia sinensis) — Light Aroma Qingxiang Loose Leaf, 100g Can

Tie Guan Yin Oolong Tea (Camellia sinensis) is the dried leaf of the tea plant known in Traditional Chinese Medicine (TCM) as Tiě Guān Yīn (铁观音), a highly revered oolong from the Minnan (闽南) tea region of Fujian. For centuries, Tie Guan Yin has been prized as a gently clarifying, qi-harmonizing tea, used to refresh the spirit, ease heaviness after meals, and support clear-headed calm. Its nature is slightly cool and its flavor sweet with a faint floral note, making it a smooth yet refreshing daily tea for the modern table.

Key Selling Points

• Traditional Minnan oolong from Fujian
• Light-aroma Qingxiang (消青) style
• Smooth, sweet, and refreshing taste
• High durability — up to 10 infusions
• 100g sealed can for daily home brewing

Quality & Sensory

Each batch is carefully processed to preserve the tightly rolled jade-green leaves, a clean dry texture, and a moderate, softly floral aroma. When brewed, the liquor turns pale gold-green and yields a smooth, sweet, and refreshing cup with a lingering huigan (回甘) sweetness that returns gently after each sip. The leaves unfurl slowly across many infusions, releasing layer after layer of delicate fragrance.

Technical Specifications

Usage Scenarios

• Daily home brewing
• Afternoon tea and light refreshment
• Tea after meals
• Gongfu-style small-pot brewing
• Everyday office or study tea

Traditional Uses

In folk tea practice, Tie Guan Yin is brewed in small pots or gaiwan and shared across many rounds, a ritual of calm and conversation. It is often served after rich meals to refresh the palate and lift the spirit, and is a common companion to quiet mornings, long work sessions, and seasonal gatherings. In the Minnan tradition, the tea is offered to guests as a gesture of welcome and clarity.

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