Tibetan Safflower Fruit Hong Hua Guo 500g Whole Dried Flowers for Herbal Tea and Infusions

Tibetan Safflower Fruit, known in TCM as Hong Hua Guo (红花果), is the whole dried flower head of Carthamus tinctorius. Traditionally associated with invigorating blood circulation in TCM theory, these intact dried blooms are commonly steeped in hot water as a light herbal infusion. Store refrigerated to preserve freshness and aroma.

Key Selling Points

• Whole dried safflower fruit from Tibet's core growing region
• Botanical source Carthamus tinctorius with intact flower heads
• Traditionally used in TCM to support healthy blood circulation
• 500g bulk pack suitable for daily herbal tea preparation
• Refrigerated storage recommended to maintain quality

Quality & Sensory

Typically displays orange-red to deep red whole flower heads with a dry, slightly brittle texture. The aroma is mildly herbal and grassy. When steeped, the infusion typically takes on a warm golden-red hue with a light, subtly bitter taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a standalone herbal infusion
• Blend with goji berries or chrysanthemum for a traditional floral tea
• Add to herbal decoctions in small amounts
• Use as a natural coloring agent in culinary applications

Traditional Uses

In traditional Chinese practice, safflower has long been valued for its association with moving blood and supporting circulation. It is commonly paired with herbs like dang gui or chuan xiong in decoction formulas. Folk use also includes steeping the flowers alone or with other botanicals as a daily wellness tea, particularly during seasonal transitions.

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