Tibetan Dried Luoluo Flower Herbal Tea Loose Dried Flowers for Daily Tea Brewing

Tibetan Dried Luoluo Flower, known in Chinese as Lüluo Hua (绿萝花), is a dried flower product from Tibet. The exact botanical species is not confirmed, so no Latin name is provided. In TCM theory, flower teas are traditionally associated with gentle warming and aromatic qualities. This loose dried flower is typically steeped in hot water for a light floral infusion. It is a food agricultural product, unsweetened, and should be stored refrigerated.

Key Selling Points

• Dried Luoluo flower from Tibet, sold as a food agricultural product
• Loose dried flowers suitable for steeping as a simple floral tea
• Unsweetened with no added sugar
• Multiple package sizes available including 40g bottle and 500g bag
• Store refrigerated to maintain freshness

Quality & Sensory

The dried flowers are typically small and fragile, with a light floral appearance. Some broken pieces are normal and still suitable for brewing. The aroma is typically mild and floral. The brewed infusion is typically light in color with a soft, subtle taste.

Technical Specifications

Usage Scenarios

• Steeped as a daily floral tea
• Brewed alone in hot water
• Combined with other mild flower or leaf teas
• Served as a light warm beverage

Traditional Uses

In traditional Chinese herbal practice, flower teas such as Lüluo Hua are commonly prepared by steeping the dried flowers in hot water. They are traditionally used as gentle daily infusions and may be combined with other mild botanicals. Traditional use focuses on aromatic floral qualities rather than strong medicinal action.

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