Tian Ma Dried Gastrodia Slices Yunnan Gastrodia elata Root 1000g for Decoction and Soup

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of the orchid family plant. Sourced from Yunnan and cut into convenient slices for decoction pieces. In TCM theory, Tian Ma is traditionally associated with calming liver yang and is valued in classical formulas. Traditionally prepared by simmering in decoctions, soups, or steeped as an herbal tea. Store in a cool, dry place.

Key Selling Points

• Authentic Tian Ma (天麻) dried rhizome slices from Yunnan
• Botanical source Gastrodia elata, a classic TCM decoction herb
• Pre-sliced form for convenient simmering and portioning
• Traditionally associated with calming liver yang in TCM theory
• 1kg bulk pack suitable for herbal shops and home decoction use

Quality & Sensory

Typically pale yellowish-brown to light tan slices with a firm, slightly translucent texture and subtle natural aroma. When simmered, the slices typically yield a mild, faintly sweet and earthy flavor with a smooth finish.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing soups with poultry or pork
• Steeped as a mild herbal tea
• Cooked into herbal congee

Traditional Uses

In TCM practice, Tian Ma is traditionally used in decoctions and medicinal soups, often paired with herbs such as Gou Teng (钩藤) or Chuan Xiong (川芎) in classical formulas. It is also a familiar ingredient in folk cooking, added to chicken or fish head soups, especially in autumn and winter. Traditionally simmered 20-30 minutes or steamed with soup ingredients.

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