Teng Li Gen Dried Root Slices 500g Actinidia Root Traditional Chinese Herb for Decoction and Soup

Teng Li Gen (藤梨根) is the dried root of Actinidia chinensis, the kiwi fruit vine, supplied as cut slices for herbal use. In TCM theory it is traditionally associated with clearing heat and supporting the stomach and intestines. This 500g pack is a food-grade raw botanical, typically simmered in decoctions or soups. Store in a cool, dry place and consult a qualified practitioner before use.

Key Selling Points

• Authentic Teng Li Gen (藤梨根) dried root slices from the Actinidia vine
• Botanical source Actinidia chinensis, cut into convenient slices
• Traditionally used in TCM to clear heat and support digestive wellness
• 500g bulk pack suitable for decoction pieces and daily herbal cooking
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

Slices typically show a light brown to reddish-brown exterior with a pale, fibrous cut surface and a firm, woody texture. The aroma is mildly earthy and vegetal, and long simmering typically yields a slightly astringent, faintly sweet decoction.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked herbal soups with meat or vegetables
• Brew as a mild daily herbal tea with other botanicals
• Use in seasonal tonic recipes under practitioner guidance

Traditional Uses

In traditional Chinese practice, Teng Li Gen is commonly simmered alone or combined with herbs such as He Ye and Bai Hua She She Cao in long-boiled decoctions. Folk usage also includes adding the slices to nourishing soups, particularly in warm seasons when cooling botanicals are traditionally favored. Preparation usually involves soaking and extended simmering to extract the woody root.

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