Teng Li Gen Dried Kiwi Root Slices Tengli Root Chinese Herbal Decoction Ingredient 500g

Teng Li Gen (藤梨根) is the dried root of Actinidia chinensis, the kiwi plant, supplied as cut root pieces for culinary and traditional herbal preparation. In TCM theory it is traditionally associated with clearing damp-heat and supporting digestive comfort. This 500g pack is a food-grade raw botanical, sealed and stored in a cool dry place. It is not a substitute for medicine and is unsuitable for pregnant or breastfeeding women.

Key Selling Points

• Authentic Teng Li Gen (藤梨根) dried kiwi root pieces sold as a food-grade raw botanical
• Botanical source Actinidia chinensis, the kiwi plant root, cut for convenient preparation
• Traditionally used in TCM herbal decoctions and folk formulas for damp-heat conditions
• 500g net weight pack with 24-month shelf life when sealed and kept in a cool dry place
• Versatile culinary herb suitable for decoction, soup, and traditional herbal cooking

Quality & Sensory

The cut root pieces typically show a brownish outer bark with a pale yellowish-white inner surface and a firm, woody texture. They carry a mild earthy aroma, and when simmered the decoction typically tastes slightly bitter and astringent with a faintly sweet undertone.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in folk-style herbal congee preparation
• Incorporated into seasonal culinary herb blends

Traditional Uses

In TCM practice, Teng Li Gen is traditionally associated with clearing heat and resolving dampness, and it has long appeared in folk formulas for digestive and joint comfort. It is commonly simmered alone or paired with other roots and herbs in decoctions and slow soups. Traditional preparation involves rinsing the pieces and simmering them for an extended period before straining.

FAQ Q&A