Tartary Buckwheat Tea (Fagopyrum tataricum) — Roasted Yellow Ku Qiao Triangle Bags, 50 Count

Tartary Buckwheat Tea (Fagopyrum tataricum) is a roasted herbal tea made from the hulled seeds of yellow Tartary buckwheat, known in Traditional Chinese Medicine (TCM) as Kǔ Qiáo (苦荞). Grown in the high-altitude regions associated with Liangshan, this caffeine-free grain tea has long been valued as a warming, gently nourishing daily beverage used to support digestion and comfortable circulation. Its nature is slightly cool to neutral with a sweet, lightly bitter flavor, making it a soothing yet grounding cup for everyday drinking.

Key Selling Points

• Roasted yellow Tartary buckwheat (Fagopyrum tataricum)
• Caffeine-free grain tea in convenient triangle bags
• Rich, aromatic toasted flavor from cold-brew processing
• Naturally occurring seed sugars, no added sweeteners
• Value bulk pack of 50 individually portioned bags

Quality & Sensory

Each triangle bag holds coarsely ground roasted buckwheat with a deep golden-brown color and a warm, nutty, toasted-grain aroma. When brewed, the liquor turns clear amber and releases a full, rounded fragrance with a lightly sweet, faintly bitter finish and a smooth, clean mouthfeel that lingers pleasantly without astringency.

Technical Specifications

Usage Scenarios

• Daily caffeine-free hot tea
• Cold-brewed refreshing summer drink
• After-meal digestive cup
• Office and travel hydration
• Blending base for floral or fruit teas

Traditional Uses

In folk grain-tea practice, Ku Qiao is roasted and steeped as a warming daily beverage, often taken after meals to support comfortable digestion and a settled stomach. It is brewed alone as a simple household tea, blended with chrysanthemum or goji berry for a lighter floral cup, or simmered into congee and grain porridges during cooler months. In highland regions, roasted buckwheat tea has long been a staple of everyday hospitality, served plain or lightly sweetened to guests.

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