Taizishen Prince Ginseng Dried Root 500g Premium Selected Guizhou Herb for Tea and Soup
$10.71 – $11.76Price range: $10.71 through $11.76
Description
Prince Ginseng, known in TCM as Taizishen (太子参), is the dried root of Pseudostellaria heterophylla. This 500g pack contains hand-sorted large-grade roots from Guizhou, sun-dried for traditional use. In TCM theory it is sweet and slightly bitter with a mild nature, traditionally associated with the spleen and lung channels. Commonly simmered in soups, decoctions, or teas as part of a balanced herbal routine.

Key Selling Points
- Single-herb Taizishen (太子参) dried roots in a generous 500g pack
- Botanical source Pseudostellaria heterophylla, a classic TCM root
- Premium large-grade selection with roots hand-sorted for uniformity
- Grown in Guizhou and naturally sun-dried without sulfur processing
- Versatile for herbal soups, decoctions, congee, and daily teas

Quality & Sensory
Roots are typically slender and slightly curved, pale yellowish-white with a smooth, firm texture. The aroma is mild and faintly sweet, and simmered roots yield a light, gently sweet taste with a clean finish.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 太子参 |
| Pinyin | Taizishen |
| Botanical Name | Pseudostellaria heterophylla |
| Plant Part | Root |
| Net Weight | 500g |

Usage Scenarios
- Simmer into herbal chicken or pork soups
- Brew as a mild daily herbal tea
- Add to congee or rice porridge
- Use in traditional decoction blends

Traditional Uses
In TCM practice, Taizishen is traditionally valued as a gentle tonic root, often paired with huangqi, maidong, or wuwei in decoctions. It is a common ingredient in family soups and congee, especially during seasonal changes, and is traditionally associated with supporting the spleen and lung in classical formulas.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Prince Ginseng roots (Taizishen, 太子参), Pseudostellaria heterophylla, sourced from Guizhou and sun-dried for traditional herbal use.
Q: What is its traditional value?
A: In TCM theory it is sweet, slightly bitter, and mild in nature, traditionally associated with the spleen and lung channels and used as a gentle tonic root.
Q: How is it commonly prepared?
A: The roots are typically simmered in soups or decoctions, added to congee, or steeped as a light herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected, General election |
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