Taiwan-Style Fruit & Vegetable Enzyme Liquid with Ginger Enzyme — 7-Day Bottle Set, 210ml
$4.77 – $10.47Price range: $4.77 through $10.47
Description
Fruit & Vegetable Enzyme Liquid with Ginger Enzyme (果蔬酵素液 + 姜酵素液) is a fermented botanical drink made from fruit and vegetable substrates together with ginger, produced in Xiamen, Fujian, using enzymatic hydrolysis technology. In traditional Chinese food wellness culture, ginger (Jiāng, 姜, Zingiber officinale) is a well-known food herb prized as a warming, stomach-friendly botanical, while fruit and vegetable ferments have long been used in folk practice as light, refreshing daily drinks. The formula is presented as a 7-bottle trial set of 30ml each, offering a gentle, easy-to-carry option for everyday wellness routines.




Key Selling Points
- Fruit and vegetable enzyme liquid paired with ginger enzyme liquid
- Traditional food-herb ginger (Zingiber officinale) as a warming botanical
- Enzymatic hydrolysis (酶解技术) fermentation process
- 7-bottle trial set, 30ml per bottle, 210ml total
- Made in Xiamen, Fujian, with 720-day shelf life




Quality & Sensory
Each 30ml bottle holds a clear to lightly amber fermented liquid with a fresh, gently tangy fruit-and-vegetable aroma lifted by a soft note of ginger. On the palate it is mildly sweet and subtly tart, with a light, clean body and a warm ginger finish that lingers briefly. The liquid is smooth and easy to sip, whether taken directly from the bottle or diluted in warm water.




Technical Specifications
| Product Type | Fermented Enzyme Drink |
|---|---|
| Product Name | Fruit & Vegetable Enzyme Liquid + Ginger Enzyme Liquid |
| Net Content | 210ml (30ml × 7 bottles) |
| Processing Technique | Enzymatic Hydrolysis (酶解技术) |
| Origin | Xiamen, Fujian, China |
| Shelf Life | 720 days |




Usage Scenarios
- Daily morning or evening wellness drink
- Light fasting and 7-day reset routines
- Travel-friendly single-serve bottles
- Diluted in warm water as a gentle daily beverage
- Part of a balanced daily food routine




Traditional Uses
In folk food wellness practice, ginger has long been used as a warming kitchen herb, simmered into teas, soups, and congee to lend gentle warmth and comfort to the stomach. Fruit and vegetable ferments are a more modern extension of this tradition, prepared as light daily drinks taken in the morning or between meals. A small 30ml bottle is often sipped directly, or stirred into warm water as a simple, refreshing part of a daily routine.




FAQ Q&A
Q: What is in this enzyme liquid set?
A: The set contains a fruit and vegetable enzyme liquid together with a ginger enzyme liquid, produced by enzymatic hydrolysis. Each box holds seven 30ml bottles, for a total of 210ml.
Q: How is the ginger enzyme liquid traditionally regarded?
A: In traditional Chinese food wellness culture, ginger is a well-known warming food herb, often used in teas and soups to add gentle warmth and comfort. Here it is presented as a fermented daily drink rather than a medicinal preparation.
Q: How should I store and take it?
A: Store in a cool, dry place away from direct sunlight, at room temperature. The 30ml bottles can be sipped directly or diluted in warm water as part of your daily routine; please refer to the product instructions for details.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Fruit and vegetable enzyme solution 210ml 30ml 7 bottles, Ginger enzyme stock solution 30ml bottle |
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