Tai Zi Shen (Pseudostellaria heterophylla) — Guizhou Sulfur-Free Dried Root, 500g
$6.39 – $9.14Price range: $6.39 through $9.14
Description
Tai Zi Shen (Pseudostellaria heterophylla), also known as Hai Er Shen (孩儿参) or Prince Ginseng, is the dried root tuber of a gentle, well-loved food herb in Traditional Chinese Medicine (TCM). For generations it has been prized as a mild, qi-nourishing herb — often described as a gentler cousin of ginseng — traditionally used to support vitality, soothe the spirit, and replenish fluids without harsh warming. Its nature is sweet and slightly bitter, mildly neutral to slightly warm, making it a soft, approachable herb for everyday nourishment, especially for those who find stronger tonics too stimulating.



Key Selling Points
- Sulfur-free new-crop Guizhou Tai Zi Shen root
- Gentle qi-nourishing food herb, mild and approachable
- Pseudostellaria heterophylla, also known as Prince Ginseng
- Naturally sun-dried whole dried root tubers
- 500g bulk pack for soups, teas, and daily tonics



Quality & Sensory
Each batch is naturally sun-dried to preserve the root's pale yellowish-white color, firm yet slightly flexible texture, and clean, faintly sweet earthy aroma. The tubers are smooth and evenly sized, with a subtle nutty scent when opened. When decocted or simmered, Tai Zi Shen yields a light, gently sweet infusion with a soft, rounded mouthfeel — mild enough to blend into soups and teas without overpowering other ingredients.



Technical Specifications
| Product Type | Dried Herbal Root |
|---|---|
| Common Name | Tai Zi Shen (孩儿参) |
| Botanical Name | Pseudostellaria heterophylla |
| Origin | Guizhou, China |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried, Sulfur-Free |



Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Daily gentle tonic decoctions
- Soup-pack ingredient



Traditional Uses
In folk herbal practice, Tai Zi Shen is decocted into soups, congee, and gentle daily tonics to support qi and fluids during seasonal transitions. It is a common ingredient in family soup packs, where it pairs with ingredients like Chinese yam, lotus seed, jujube, and goji berry. As a tea, it is brewed alone or blended with other mild herbs for a light, subtly sweet infusion — a favorite in households seeking a gentler alternative to stronger tonic roots.

FAQ Q&A
Q: What is Tai Zi Shen?
A: Tai Zi Shen is the common Chinese name for the dried root tuber of Pseudostellaria heterophylla, also called Hai Er Shen or Prince Ginseng. It is a traditional food herb used in soups, teas, and daily tonics.
Q: What is the traditional wellness value of Tai Zi Shen?
A: In traditional Chinese food wellness culture, Tai Zi Shen is associated with gently nourishing qi, supporting fluids, and soothing the spirit. It is often used in soups and teas for everyday seasonal nourishment, especially for those who prefer a milder tonic.
Q: How do I use dried Tai Zi Shen root?
A: Rinse the roots and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Small system, Unified goods, Selecting Goods |
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