Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g
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Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g

Price range: $7.28 through $10.44

Description

Tai Zi Shen (Pseudostellaria heterophylla), also known as Hai Er Shen (孩儿参) or Four-Leaf Ginseng, is the dried root tuber of a gentle, food-herb (药食同源) botanical prized in Traditional Chinese Medicine (TCM) as a mild qi-supporting and yin-nourishing herb. Its nature is sweet and slightly bitter, mildly neutral and balancing, making it a gentle yet nourishing herb traditionally used to support the Spleen and Stomach, promote fluids, and harmonize the body without harsh stimulation.

Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g overview

Key Selling Points

  • Traditional food-herb (药食同源) root
  • Gentle qi-supporting and yin-nourishing herb
  • Pseudostellaria heterophylla, water-washed
  • Dried root tubers, new-crop quality
  • Suitable for soups, teas, and congee
Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g key features

Quality & Sensory

Each batch is carefully water-washed and dried to preserve its pale yellowish-white color, firm yet slightly tender texture, and mild earthy aroma. When decocted or simmered, the roots soften and release a gentle, subtly sweet flavor with a smooth, clean finish, adding quiet nourishment to broths and teas without overpowering other ingredients.

Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Tai Zi Shen (孩儿参)
Botanical Name Pseudostellaria heterophylla
Net Weight 500g
Processing Water-washed and dried
Origin China (domestic)
Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Herbal tea blends
  • Congee and grain porridge
  • Seasonal slow-cooking
  • Daily food-therapy tonic
Tai Zi Shen (Pseudostellaria heterophylla) — Dried Food Herb Root, 500g in use

Traditional Uses

In folk herbal practice, Tai Zi Shen is decocted into soups, congee, and gentle daily tonics to support quiet nourishment throughout the seasons. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like Chinese yam, lotus seed, and jujube. As a tea, it is brewed alone or blended with goji berry and dried longan for a light, mildly sweet infusion that fits easily into everyday routines.

FAQ Q&A

Q: What is Tai Zi Shen?

A: Tai Zi Shen is the common Chinese name for the dried root tuber of Pseudostellaria heterophylla, also called Hai Er Shen (孩儿参) or Four-Leaf Ginseng. It is a traditional food herb used in soups and teas.

Q: What is the traditional wellness value of Tai Zi Shen?

A: In traditional Chinese food wellness culture, Tai Zi Shen is associated with gently supporting qi, nourishing yin, and promoting fluids. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Tai Zi Shen roots?

A: Rinse the roots and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Small system, Medium, Preferred goods

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