Tai Ju Wang Fetal Chrysanthemum Buds 500g Tongxiang Zhejiang Dried Herbal Tea

Tai Ju Wang Fetal Chrysanthemum (胎菊， Tai Ju), from Chrysanthemum morifolium, consists of small unopened flower buds of the chrysanthemum plant harvested in Tongxiang, Zhejiang. In TCM theory, chrysanthemum is traditionally associated with a cool nature and sweet-bitter flavor. These dried buds are commonly steeped as a light floral tea or used in culinary preparations. Store in a cool, ventilated place away from moisture.

Key Selling Points

• Premium Tai Ju Wang grade made from small unopened chrysanthemum buds
• Botanical source Chrysanthemum morifolium, known in TCM as Tai Ju 胎菊
• Grown in Tongxiang, Zhejiang, a recognized chrysanthemum-producing region
• Cold-storage preserved to help retain aroma, color, and bud shape
• Suitable for daily floral tea brewing and culinary use

Quality & Sensory

The buds are typically small, tightly closed, and pale golden yellow with a clean, delicate floral aroma. When steeped, they typically yield a light golden infusion with a mild, sweet, slightly floral taste and a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal tea
• Blend with goji berries or other herbs in tea
• Use in cooling summer herbal drinks
• Add to culinary recipes and dessert soups

Traditional Uses

In TCM, chrysanthemum flowers have long been used in daily herbal teas, often paired with goji berries in classic combinations. Traditionally associated with clearing and cooling properties, they are commonly enjoyed in warm seasons or after long hours of reading and screen work. The buds may also be added to dessert soups and congee in folk culinary practice.

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