Tai Ju Wang Bud Chrysanthemum (Chrysanthemum morifolium) — Dried Hangzhou White Chrysanthemum Flower Tea, 500g

Tai Ju Wang (胎菊王) is the unopened bud of Hangzhou White Chrysanthemum (Chrysanthemum morifolium), a highly revered traditional flower known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Grown in Zhejiang and naturally sun-dried, these tender buds have been prized for centuries as a cooling, clarifying herb used to disperse wind-heat, brighten the eyes, and calm the spirit. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet refreshing herb for soothing the Liver and clearing heat.

Key Selling Points

• Premium Tai Ju Wang unopened chrysanthemum buds
• Hangzhou White Chrysanthemum from Zhejiang origin
• Naturally sun-dried, no sugar added
• Traditional cooling herb for tea and daily wellness
• 500g bulk loose-leaf food herb

Quality & Sensory

Each batch is carefully harvested as tight, unopened buds and naturally sun-dried to preserve their pale golden-yellow color, delicate layered petals, and soft, downy texture. The dried buds carry a light, sweet floral aroma. When brewed, they unfurl gracefully in hot water, releasing a clear golden infusion with a smooth, mildly sweet taste and a clean, refreshing floral finish.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or cold
• Blended with goji berry and jujube
• Seasonal cooling beverage
• Herbal tea base for floral blends
• Everyday food-herb wellness routine

Traditional Uses

In folk herbal practice, Tai Ju Wang is brewed as a daily tea to clear heat, refresh the eyes, and calm the mind. It is commonly steeped alone or paired with goji berry, jujube, and honeysuckle for a light, floral infusion. In TCM food culture, chrysanthemum buds are also added to congee, soups, and seasonal cooling drinks, especially during warm months when the body needs gentle heat-clearing support.

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