Tai Ju Goji Nuzhenzi Sangshen Fupenzi Herbal Tea Blend 40g Chrysanthemum Wolfberry Mulberry Raspberry Loose Tea

Tai Ju Goji Nuzhenzi Sangshen Fupenzi Tea is a hand-selected five-herb blend of chrysanthemum buds (胎菊 Tai Ju, Chrysanthemum morifolium), goji berries (枸杞 Gou Qi, Lycium barbarum), glossy privet fruit (女贞子 Nü Zhen Zi, Ligustrum lucidum), mulberry fruit (桑葚 Sang Shen, Morus alba), and raspberry fruit (覆盆子 Fu Pen Zi, Rubus chingii). In TCM theory these herbs are traditionally associated with nourishing liver and kidney and supporting the eyes. Steep as a daily herbal infusion.

Key Selling Points

• Five-herb TCM blend of chrysanthemum buds, goji, glossy privet fruit, mulberry, and raspberry
• Hand-selected whole botanicals with no added flavoring
• Traditionally associated in TCM with nourishing liver and kidney and supporting the eyes
• Convenient loose blend for daily steeping or decoction
• Sealed 40g pack suitable for regular home use

Quality & Sensory

The blend typically shows pale yellow chrysanthemum buds, deep red goji, dark purple mulberry, and small brownish fruits. Aroma is mildly floral and fruity. When steeped, the liquor is typically light amber with a gently sweet, slightly tart, floral taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer briefly as a light decoction
• Add to congee or herbal soup for traditional flavor
• Enjoy warm during seasonal changes or after screen work

Traditional Uses

In TCM practice, chrysanthemum and goji are a classic pairing traditionally used to support the eyes and clear gentle internal heat. Glossy privet fruit, mulberry, and raspberry are traditionally associated with nourishing liver and kidney essence. The blend is commonly steeped as a daily infusion or simmered briefly, and is often enjoyed in autumn and winter or during periods of fatigue.

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