Tai Ju (Chrysanthemum morifolium) Dried Flower Buds — Hangzhou White Chrysanthemum Tea, 500g Bag

Tai Ju (Chrysanthemum morifolium) are the tender, unopened flower buds of the chrysanthemum plant, known in Traditional Chinese Medicine (TCM) as Tāi Jú (胎菊) and prized as a gentle, cooling flower herb. A specialty of Zhejiang province and closely related to Hangzhou White Chrysanthemum (杭白菊), Tai Ju has been cherished for centuries as a soothing floral tea used to clear heat, calm the Liver, and brighten the eyes. Its nature is sweet, slightly bitter, and slightly cool, making it a mild yet refreshing herb for daily tea drinking and seasonal wellness.

Key Selling Points

• Tender unopened chrysanthemum flower buds
• Zhejiang-origin Hangzhou White Chrysanthemum variety
• Low-temperature slow-baked to preserve aroma
• Traditional cooling flower herb for daily tea
• 500g value bag for regular brewing

Quality & Sensory

Each batch is carefully harvested as tight, unopened buds and slow-baked at low temperature to preserve their pale golden-yellow color, delicate layered petals, and clean floral aroma. When steeped, the buds unfurl gracefully and release a light, subtly sweet infusion with a faint honeyed and grassy note, leaving a soft, refreshing finish on the palate.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or cold-brewed
• Blended with goji berry or honeysuckle
• Paired with Pu-erh or green tea
• Seasonal summer refreshment
• Office and afternoon tea ritual

Traditional Uses

In folk herbal practice, Tai Ju is brewed as a daily floral tea to clear heat, soothe the eyes, and calm the spirit, especially during warm seasons. It is commonly steeped alone or blended with goji berry, honeysuckle, and rock sugar for a light, cooling infusion. In TCM food culture, chrysanthemum buds also appear in seasonal congee, herbal soups, and cooling summer drinks, and are often paired with mint or mulberry leaf for a refreshing cup.

FAQ Q&A