Tai Ju Chrysanthemum Buds 500g Dried Flos Chrysanthemi Herbal Flower Tea

Tai Ju Chrysanthemum Buds, known in TCM as Tai Ju (胎菊), are the unopened flower buds of Chrysanthemum morifolium, closely related to Hang Bai Ju (杭白菊). In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. These sun-dried buds are commonly steeped as a light floral tea and enjoyed as part of a balanced daily herbal routine.

Key Selling Points

• Premium unopened Tai Ju chrysanthemum buds from a Chinese mainland source producer
• Botanical source Chrysanthemum morifolium, a classic TCM flower tea herb
• Sun-dried whole buds with no added ingredients
• Traditionally valued in TCM for its cooling nature and sweet slightly bitter flavor
• 500g sealed canister suitable for daily brewing and wholesale customization

Quality & Sensory

The dried buds are typically small, tight, and golden yellow with a delicate floral aroma. When steeped, they typically yield a pale golden infusion with a mild honeyed fragrance and a light, sweet, slightly bitter aftertaste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea with hot water
• Blend with goji berries or rock sugar for a traditional herbal infusion
• Serve chilled in summer as a refreshing floral drink
• Use in herbal blends for teahouses and culinary preparations

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers have long been steeped as a daily tea, especially in warm seasons. Tai Ju buds are often paired with goji berries, honeysuckle, or rock sugar in classic floral infusions. They are also used in blended herbal teas shared among family and guests, reflecting a long-standing custom of offering chrysanthemum tea in southern China.

FAQ Q&A