Suan Zao Ya Tea (Ziziphus jujuba var. spinosa) — First-Flush Wild Jujube Leaf Buds, 500g
$13.36
99994 in stock
Description
Suan Zao Ya Tea (Ziziphus jujuba var. spinosa) is the tender first-flush leaf bud of the wild jujube plant, known in Traditional Chinese Medicine (TCM) as Suān Zǎo Yá (酸枣芽). Grown in Anhui Province and harvested by hand at the earliest spring flush, these young buds carry the same spirit-settling, calm-inducing character that has made the wild jujube family one of the most revered botanicals in Chinese herbal tradition. Its nature is sweet and neutral, making it a gentle yet quietly effective herb for soothing the spirit, easing restlessness, and harmonizing the nervous system.


Key Selling Points
- First-flush tender leaf buds, hand-picked at peak freshness
- Ziziphus jujuba var. spinosa — the wild jujube botanical
- Traditional spirit-settling herb of TCM
- Grown in Anhui Province, a classic wild jujube region
- 500g bulk pack for commercial and daily tea use


Quality & Sensory
Each batch is gathered as young, unopened buds and carefully dried to preserve their soft green color, delicate downy texture, and fresh grassy aroma with a faint honeyed sweetness. When steeped, the buds unfurl slowly and yield a pale golden-green infusion with a smooth, mildly sweet taste and a clean, lingering finish — light enough for daily drinking, yet full enough to feel nourishing.


Technical Specifications
| Product Type | Dried Herbal Tea |
|---|---|
| Common Name | Suan Zao Ya |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Tender Leaf Buds |
| Net Weight | 500g |
| Origin | Anhui Province, China |


Usage Scenarios
- Daily herbal tea, hot or cold-brewed
- Evening wind-down ritual
- Blended with jujube seed, lily bulb, or chrysanthemum
- Commercial tea service and bulk resale
- Seasonal spring and summer refreshment


Traditional Uses
In folk herbal practice, Suan Zao Ya is brewed as a gentle daily tea to quiet the spirit and ease the restlessness that comes with a busy mind. It is often steeped alone for a light, sweet cup, or blended with Suan Zao Ren (wild jujube seed), lily bulb, and goji berry in evening infusions. In some regional traditions, the young buds are added to congee or simmered into light soups as a seasonal spring nourishment, placing this humble leaf back into the rhythm of everyday life.


FAQ Q&A
Q: What is Suan Zao Ya Tea?
A: Suan Zao Ya Tea is made from the tender first-flush leaf buds of the wild jujube plant, Ziziphus jujuba var. spinosa. It is a traditional Chinese herbal tea prized for its gentle, spirit-settling character.
Q: What is the traditional wellness value of Suan Zao Ya?
A: In Traditional Chinese Medicine, Suan Zao Ya is associated with calming the spirit, easing restlessness, and harmonizing the nervous system. It is traditionally used as a gentle daily tea for quieting a busy mind.
Q: How do I brew Suan Zao Ya Tea?
A: Place a small handful of buds in a cup or teapot, pour hot water over them, and steep for 3–5 minutes. The buds can be re-steeped several times. Adjust the quantity to your taste preference.


Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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