Stevia Leaf Powder Tian Ju Ye Fine Ground Herbal Powder 500g for Tea and Culinary Sweetening

Stevia Leaf Powder, known in Chinese herbal practice as Tian Ju Ye (甜菊叶), is a finely milled powder prepared from the dried leaves of Stevia rebaudiana. Sold as a food-grade botanical powder, it is traditionally valued as a naturally sweet herb for blending into teas, decoctions, and culinary recipes. In TCM-style herbal practice it is used as a sweetening companion to balance bitter herbs. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Finely ground Stevia rebaudiana leaf powder with a naturally sweet taste
• Known in Chinese as Tian Ju Ye (甜菊叶) and sold as an edible botanical product
• Ultra-fine milling makes it easy to blend into teas, soups, and recipes
• Traditionally used as a natural sweetening herb to soften bitter herbal flavors
• 500g resealable-friendly pack suitable for daily tea and kitchen use

Quality & Sensory

The powder is typically fine, light to medium green, and dry to the touch, with a fresh herbal aroma. When stirred into warm water or tea, it typically disperses readily and imparts a clean, sweet taste with mild herbal notes.

Technical Specifications

Usage Scenarios

• Stir into herbal teas or decoctions as a natural sweetener
• Blend into congee, soups, or herbal drinks to soften bitterness
• Add to baking or culinary recipes for gentle sweetness
• Mix into smoothies or warm water for a simple sweet herbal drink

Traditional Uses

In traditional herbal practice, stevia leaf is used as a naturally sweet herb to balance the flavor of bitter botanicals in teas and decoctions. It is commonly paired with chrysanthemum, goji berry, or other daily tea herbs, and added sparingly to soups and congee. Its fine powder form makes it convenient for blending directly into warm drinks or kitchen recipes.

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