Steamed Black Soybean with Angelica Ready to Eat 200g Traditional Chinese Herbal Snack for Women
$5.40
15615125 in stock
Description
Steamed Black Soybean with Angelica, known in TCM as Danggui Hei Dou (当归黑豆), combines black soybean (Glycine max) and Angelica sinensis root in a traditional ready-to-eat form. The blend contains at least 10% Angelica sinensis, a warming herb traditionally associated with Blood nourishment in TCM theory. Black soybean is traditionally used to support Kidney and Spleen vitality. This pre-steamed snack is prepared by ancient steaming methods without additives, offering a convenient daily herbal food for women.
Key Selling Points
- Ready-to-eat steamed black soybean with Angelica, no cooking required
- Contains at least 10% Angelica sinensis root, a classic Blood-nourishing herb in TCM
- Made with black soybean, old rock sugar, and spices using traditional ancient steaming method
- No additives, pre-packaged 200g bag for convenient daily use
- Traditionally used by women as a nourishing herbal snack in TCM food therapy
Quality & Sensory
The steamed black soybeans are typically dark brown to black with a soft, slightly chewy texture from the ancient steaming process. They carry a sweet, mildly herbal aroma from Angelica and rock sugar, with a pleasant sweet and savory taste balanced by warming spice notes. The beans are ready to eat directly from the bag.
Technical Specifications
| Product Type | Ready-to-eat steamed herbal snack |
|---|---|
| Chinese Name | 当归黑豆 |
| Pinyin | Danggui Hei Dou |
| Botanical Name | Glycine max, Angelica sinensis |
| Ingredients | Black soybean, old rock sugar, spices (Angelica sinensis ≥10%) |
| Net Weight | 200g per bag |
Usage Scenarios
- Eat directly from the bag as a daily herbal snack
- Add to congee or rice porridge for a nourishing breakfast
- Pair with warm tea as an afternoon herbal treat
- Include in soup or stew for a traditional food therapy dish
- Enjoy as a convenient travel or office snack
Traditional Uses
In TCM food therapy, black soybean and Angelica are traditionally combined to support Blood and Kidney vitality. Angelica sinensis is traditionally used to nourish Blood and regulate menstruation, while black soybean is associated with Kidney and Spleen support. This steamed preparation is traditionally enjoyed by women as a daily nourishing snack, often paired with congee or warm tea, especially during seasonal changes or after childbirth in folk practice.
FAQ Q&A
Q: What is this product?
A: It is a ready-to-eat steamed black soybean snack with Angelica sinensis, made using a traditional ancient steaming method. Each 200g bag contains black soybean, old rock sugar, spices, and at least 10% Angelica.
Q: What is its traditional value?
A: In TCM theory, Angelica is traditionally associated with Blood nourishment and black soybean with Kidney and Spleen support. It is traditionally used by women as a nourishing herbal food.
Q: How is it commonly used?
A: It is ready to eat directly from the bag, or can be added to congee, soup, or enjoyed with warm tea. No cooking is required.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 12 × 5 cm |
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