Sour Jujube Sprout Tea Loose Leaf Herbal Tea 50g Bottle Traditional Chinese Wellness Tea

Sour Jujube Sprout Tea, known in TCM as Suan Zao Ya (酸枣芽), is the tender sprout of Ziziphus jujuba var. spinosa. Traditionally used in Chinese herbal practice, it is gently processed and packed in a resealable bottle. In TCM theory, sour jujube sprouts are considered mild and sweet in nature, associated with the Heart and Liver channels. Brew as a warm daily tea, especially in the evening, to enjoy its gentle traditional character.

Key Selling Points

• Made from tender sour jujube sprouts, the young growth of the jujube plant
• Known in TCM as Suan Zao Ya (酸枣芽), traditionally linked to calm evening routines
• Loose leaf form packed in a convenient resealable bottle
• Grown and sourced from Anhui province, China
• Sugar-free, hot-brewed herbal tea with a light natural aroma

Quality & Sensory

The dried sprouts are typically small, curled, and greenish-brown with a light herbal aroma. When brewed, the liquor is usually pale golden to amber with a mild, gently sweet and grassy taste. Texture is soft and leafy, with no added sugar or flavoring.

Technical Specifications

Usage Scenarios

• Brew as a warm evening tea
• Combine with other mild herbal teas
• Enjoy as a daily caffeine-free beverage
• Serve after meals as a light infusion

Traditional Uses

In TCM theory, sour jujube sprout is traditionally associated with the Heart and Liver channels and is used in gentle evening infusions. Folk practice often pairs it with other mild herbs such as chrysanthemum or goji berry. It is commonly prepared by steeping the dried sprouts in hot water for several minutes, and is enjoyed as a soothing daily tea in Chinese herbal wellness routines.

FAQ Q&A