Snow Chrysanthemum Dried Flowers (Coreopsis tinctoria) — Xinjiang Kunlun Snow Chrysanthemum Herbal Tea

Snow Chrysanthemum (Coreopsis tinctoria), known in Traditional Chinese Medicine (TCM) as Xuě Jú (雪菊) and honored as Kunlun Snow Chrysanthemum, is the dried flower head of a high-altitude composite herb grown in the mountains of Xinjiang. For generations it has been prized as a cooling, clarity-bringing flower tea, used to refresh the senses, settle restlessness, and support clear-headed ease after rich meals. Its nature is sweet, slightly bitter, and cooling, making it a gentle yet refreshing herb for soothing internal heat and harmonizing the spirit.

Key Selling Points

• High-altitude Xinjiang Kunlun Snow Chrysanthemum
• Dried whole flower heads, food-herb botanical
• Coreopsis tinctoria, naturally caffeine-free
• Sweet, slightly bitter, cooling nature
• 500 g bulk pack, no added sugar

Quality & Sensory

Each batch is carefully shade-dried to preserve the flower's layered petals, deep amber-to-golden hue, and delicate herbal aroma. When steeped, the blossoms unfurl and release a warm amber infusion with a soft floral sweetness, a faint chrysanthemum-like bitterness, and a clean, lingering finish that grows smoother on the second and third pour.

Technical Specifications

Usage Scenarios

• Daily hot or cold herbal tea
• After-meal digestive refreshment
• Blended with goji berry or chrysanthemum
• Seasonal cooling infusion for warm weather
• Office and travel tea flask

Traditional Uses

In folk herbal practice, Snow Chrysanthemum is brewed as a daily flower tea to cool internal heat, brighten the eyes, and settle the spirit after heavy or greasy meals. It is often paired with goji berry, chrysanthemum, or rock sugar in Xinjiang tea houses, and in summer it is steeped and chilled as a refreshing infusion. Elders in the Kunlun region traditionally served it to guests as a sign of clarity and calm.

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