Small Leaf Kuding Tea Ku Ding Cha 500g Dried Loose Leaf Herbal Tea from Sichuan for Daily Brewing

Small Leaf Kuding Tea, known in TCM as Ku Ding Cha (苦丁茶), is a dried loose leaf herbal tea traditionally prepared from Ilex kudingcha leaves. Sourced from Sichuan and gently dried, these slender twisted leaves are traditionally valued in Chinese herbal practice for their cooling nature and bitter flavor. In TCM theory, kuding tea is associated with clearing heat. Brew as a light daily infusion and enjoy in moderation.

Key Selling Points

• Authentic small leaf kuding tea from Sichuan in a 500g loose leaf pack
• Made from dried Ilex kudingcha leaves with a naturally slender twisted appearance
• Traditionally associated in TCM with a cooling nature and bitter flavor
• Simple dried leaf form with no added ingredients, suitable for daily brewing
• 18-month shelf life when stored refrigerated to preserve freshness

Quality & Sensory

The dried leaves are typically dark green to deep olive, slender and tightly twisted with a clean vegetal aroma. Brewed, the liquor typically shows a pale yellow-green color with a distinctly bitter, brisk taste that softens into a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep a small pinch of leaves in hot water for a traditional bitter herbal infusion
• Brew lightly as a refreshing daily tea during warm seasons
• Serve after rich or greasy meals as a traditional palate-cleansing drink
• Share as a distinctive regional tea for guests familiar with kuding

Traditional Uses

In traditional Chinese practice, kuding tea has long been consumed as a simple daily infusion, especially in southern and southwestern China during warm weather. It is traditionally prepared by steeping a few leaves in hot water, often brewed lightly at first due to its strong bitterness. In TCM theory it is regarded as cold in nature and bitter in flavor, traditionally associated with clearing heat. Some drinkers also combine it with chrysanthemum or other mild herbs in traditional blends.

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