Six Treasure Herbal Tea Bag Pack with Astragalus Angelica Codonopsis Red Date Goji and Rose for Daily Wellness 150g

Six Treasure Herbal Tea, known in Chinese as Liu Bao Cha (六宝茶), is a pre-portioned bagged herbal infusion combining Astragalus membranaceus root, Codonopsis pilosula root, Angelica sinensis root, Ziziphus jujuba fruit, Lycium barbarum fruit, and Rosa rugosa buds. In TCM theory, astragalus and codonopsis are traditionally associated with supporting qi, while angelica is traditionally linked to nourishing blood. This caffeine-free blend is traditionally regarded as gentle and suitable for daily steeping by both men and women.

Key Selling Points

• Six-herb bagged infusion with 15 individually wrapped 10g tea bags plus one bonus angelica sachet
• Contains astragalus, codonopsis, angelica, red date, goji berry, and rose bud in one convenient blend
• Cold-steep friendly whole botanicals with no added sugar
• Traditionally used in TCM to support qi and nourish blood in daily wellness routines
• Suitable for hot or cold brewing at home, in the office, or while traveling

Quality & Sensory

The blend typically shows golden-amber liquor with a naturally sweet, mellow taste from jujube and goji, subtle earthy depth from astragalus and codonopsis, and a light floral fragrance from rose buds. Aroma is warm and herbaceous with a faintly sweet finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 5 minutes as a daily herbal infusion
• Cold-brew a bag in chilled water for a refreshing sugar-free drink
• Simmer the blend briefly as a light decoction for a richer traditional taste
• Enjoy as a warming seasonal wellness tea during autumn and winter

Traditional Uses

In traditional Chinese practice, this combination is a familiar daily qi-and-blood tea. Astragalus and codonopsis are traditionally paired to support qi, angelica is traditionally used to nourish blood, and jujube with goji is a classic sweetening duo. Rose bud is often added for its aromatic quality. The blend is commonly steeped as a household tea or simmered gently and enjoyed across seasons.

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