Sichuan Ze Xie Dried Alisma Root Slices Traditional Chinese Herbal Decoction Herb 500g

Sichuan Ze Xie (泽泻), also known as Alisma Root, is the dried rhizome of Alisma plantago-aquatica subsp. orientale. In TCM theory it is classified as sweet and bland, slightly cold, entering the Kidney and Bladder channels. Traditionally used to support fluid metabolism and drain dampness. This manually selected, sulfur-free current-year harvest is prepared as dried slices for decoction.

Key Selling Points

• Authentic Sichuan-origin Ze Xie (泽泻) dried rhizome slices
• Botanical source Alisma plantago-aquatica subsp. orientale
• Sulfur-free current-year new harvest, manually selected
• Traditional TCM herb entering Kidney and Bladder channels
• Dried slice form suited for decoction and herbal formulas

Quality & Sensory

Slices are typically off-white to pale yellowish-brown with a firm, slightly fibrous texture. Aroma is mild and earthy. After decoction the liquid is typically light and bland with a faintly sweet, neutral taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to traditional soup recipes
• Included in congee preparations
• Part of seasonal damp-clearing herbal formulas

Traditional Uses

In TCM theory Ze Xie is traditionally used to drain dampness and support fluid metabolism. It is commonly decocted with herbs such as Fu Ling, Bai Zhu, or Gui Zhi in classical formulas addressing damp accumulation. Folk practice also adds it to soups and congee for seasonal damp weather.

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