Sichuan Mai Dong Ophiopogon Root Dried Herbal Tea 500g Premium Grade

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬), from Ophiopogon japonicus. These Sichuan-sourced root tubers are a classic yin-nourishing herb, traditionally associated with moistening the Lung and benefiting fluids. In TCM theory Mai Dong is sweet and slightly bitter with a slightly cold nature, entering the Heart, Lung, and Stomach channels. Traditionally simmered in teas, decoctions, and soups as part of everyday herbal wellness.

Key Selling Points

• Authentic Sichuan Mai Dong dried root tubers from Ophiopogon japonicus
• Special extra-dry grade with plump, well-dried tubers
• Traditional TCM herb for nourishing yin and moistening the Lung
• Versatile for herbal teas, decoctions, soups, and congee
• Sold as edible agricultural produce, 500g bulk pack

Quality & Sensory

Typically pale yellowish-white to light yellow tubers with a translucent, plump appearance and firm yet flexible texture. The aroma is mild and slightly sweet, and simmered Mai Dong yields a gentle, subtly sweet taste with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Simmer into a daily herbal tea, often paired with astragalus or goji berries
• Add to slow-cooked soups and broths for traditional flavor
• Cook into congee or dessert soups for a mild sweetness
• Include in herbal decoctions prepared at home

Traditional Uses

In TCM practice Mai Dong is traditionally used to nourish yin, moisten the Lung, and generate fluids, and it is a common ingredient in autumn and dry-season regimens. It is frequently combined with astragalus (Huang Qi) and goji berries in teas, simmered with lily bulb or pear in moistening decoctions, or added to congee and dessert soups as part of daily herbal cooking.

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