Sichuan Chuan Bei Mu Fritillaria Dried Bulbs 500g Natural Sun Dried TCM Herbal Decoction Ingredient
$20.09 – $25.30Price range: $20.09 through $25.30
Description
Sichuan Fritillaria Bulb, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa and related Fritillaria species. These small dried bulbs are naturally sun dried and sold as a raw Chinese herbal ingredient. In TCM theory Chuan Bei Mu is sweet and slightly cold, traditionally associated with the Lung channel. Commonly simmered in decoctions, soups, or steamed with pear in traditional home preparation. Not suitable for infants.

Key Selling Points
- Authentic Sichuan-origin Chuan Bei Mu dried fritillaria bulbs
- Naturally sun dried whole bulbs in traditional decoction-piece form
- Recognized TCM herb traditionally associated with the Lung channel
- 500g resealable bag suitable for regular herbal preparation
- Versatile for decoctions, herbal soups, and steamed pear recipes

Quality & Sensory
Typically small, plump, ivory to pale beige bulbs with a smooth, starchy texture and a faint earthy aroma. When decocted, the liquid is typically light with a mild, slightly sweet and bitter herbal taste.

Technical Specifications
| Product Type | Raw Chinese herbal ingredient |
|---|---|
| Chinese Name | 川贝母 |
| Pinyin | Chuan Bei Mu |
| Botanical Name | Fritillaria cirrhosa |
| Plant Part | Dried bulb |
| Net Weight | 500g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked herbal soups
- Steamed with pear in classic home recipes
- Ground for use in traditional herbal powders

Traditional Uses
In TCM practice Chuan Bei Mu is traditionally used in decoctions and steamed pear preparations, often paired with ingredients such as pear, rock sugar, or loquat leaf. It is a familiar ingredient in seasonal household herbal recipes, especially during dry autumn and winter months. Traditionally prepared by grinding or slow simmering.

FAQ Q&A
Q: What is this product?
A: It is 500g of naturally sun dried Sichuan fritillaria bulbs, known in TCM as Chuan Bei Mu (川贝母), sold as a raw herbal ingredient.
Q: What is it traditionally valued for?
A: In TCM theory it is sweet and slightly cold and traditionally associated with the Lung channel. It is a classic ingredient in traditional decoctions and steamed pear recipes.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, or steamed with pear. It may also be ground into powder for traditional preparations.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | About 0 6 500 grams, About 0 8 500 grams, About 1 0 500 grams |
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