Siberian Ginseng Tea Ci Wu Jia Tender Leaf Tea 500g First Flush Dried Acanthopanax Leaves for Daily Herbal Infusion

Siberian Ginseng Tea, known in TCM as Ci Wu Jia (刺五加), from Eleutherococcus senticosus, offered here as dried tender young leaves harvested from first-flush growth in Northeast China. In TCM theory, Ci Wu Jia is traditionally associated with tonifying qi, strengthening the spleen and kidneys, and calming the spirit. The leaves are typically prepared as a simple infusion or blended with other mild herbs. Store refrigerated and enjoy as part of a balanced wellness routine.

Key Selling Points

• First-flush tender leaves from Acanthopanax (Eleutherococcus senticosus) grown in Northeast China
• Known in TCM as Ci Wu Jia (刺五加), a traditional adaptogenic-style herb
• Traditionally used to support vitality, spleen and kidney function, and restful balance
• Dried whole-leaf form suitable for daily infusion or blending with other herbs
• 500g bulk pack with 18-month shelf life, sold as a food-grade agricultural product

Quality & Sensory

The dried leaves typically appear deep green to olive with a slightly crinkled, papery texture. The aroma is typically mild, grassy, and faintly earthy. When steeped, the infusion typically shows a light golden-green color with a smooth, gently vegetal taste and a subtle herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone daily herbal tea
• Blend with goji berry or chrysanthemum for a mild infusion
• Use as a base for mixed herbal tea formulations
• Prepare as a light decoction in traditional style

Traditional Uses

In traditional Chinese practice, Ci Wu Jia leaves have long been steeped as a daily tonic tea, particularly during seasonal transitions when gentle qi support is valued. The herb is traditionally associated with the spleen, kidney, and heart channels, and folk use includes combining the leaves with red dates or longan for a soothing evening infusion. In Northeast China, wild-harvested Acanthopanax leaf tea remains a customary household beverage.

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